Yuki no Mayu - Junmai Daiginjo Tsuyuhakaze This special proprietary yeast strain

This special proprietary yeast strain produces high levels of ethyl caproate esters known for a green apple-like aroma

whose purpose is often to be drunk as soon as possible for maximum freshness

For optimal enjoyment

the pride of Yamagata prefecture

Honke Matsuura is a brewery committed to using rice sourced from their home prefecture of Tokushima to create lively sake

Yuki no Mayu - Junmai Daiginjo Tsuyuhakaze This special proprietary yeast strainFor this nigori, the brewery decided to skip the water dilution and charcoal fining steps. They also opted for a one stage brewing method instead of the usual three stage method. Youll experience this unbridled flavor as a rich, melon like sweetness. There is also some subtle bitterness along with a refreshing quality reminiscent of lemon peel. This junmai daiginjo won gold in its category at the 2024 Monaco Sake Awards.