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25-day fermentation
SX and DX make up the rest
this is one of our favourite summer wines
Good structure
Reinterpret or decorate classic cocktails like martinis
Castello Conti Boca DOC 1989 Genoa 25-day fermentationThe rarest of Nebbiolo wines and a testament to longevity and the history of Boca DOC (and Alto Piemonte). We are exceedingly fortunate to have access to a handful of wines made by Ermanno Conti direct from the cellar. Ermannos Boca wines had a short maceration of 2 weeks and 10 years of different ageing stages (oak, perspex and 4 years in bottle) before release they are built on acidity and are simply stunning. 75% Nebbiolo, 20% Vespolina, 5% Uva
