Watari Bune '55' Junmai Ginjo usinigori it doesn’t make a loud

it doesn’t make a loud splash but rather it plays a gentle supporting role that makes everything else just feel right

blending in general is not done by most distilleries

Koji: Black/ Distillation: Atmospheric / Yeast: Mango

This sake can stand up to a lot of spice: try it with wings

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Watari Bune '55' Junmai Ginjo usinigori it doesn’t make a loudSome words from our distributor: Watari Bune is the name of the rice used to make this sake. The brewery revived this rice strain in the 1990s after it had been extinct for sixty years. It took them three years before they had enough rice to brew their first batch of sake. Watari Bune #55 "Junmai Ginjo" Junmai Ginjo Huchu Homare, Ibaraki The experience: Serve chilled! This is a big sake not in funkiness and viscosity, but in flavor and texture. Think