Pork Ham Slices 200g pork wet-cured and slow-smoked over real

wet-cured and slow-smoked over real hardwood

Boiling Water : Immerse the plastic pouch in boiling water for 5-8 minutes

high-quality pork and slow-cured for over a month to develop deep

providing the ideal texture to accompany the savory filling

With its rich

Pork Ham Slices 200g pork wet-cured and slow-smoked over realOur pork ham slices are the perfect addition to any meal. They are made from only the finest pork meat, marinated in a brine of herbs and spices for days and then cooked to perfection. Enjoy these slices on their own, or add them to a classic Eggs Benedict or a Cuban sandwich. For a truly gourmet experience, our pork ham slices are here to make your meal stand out.