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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
This sake is brewed to match this rich local cuisine & I for one am excited to try this classic pairing
"This blended sweet potato shochu is made by blending the raw distillate from two different batches
Ingredients: 60% polished Gifu Hidahomare
earthy & sharp sake that lends itself well to several temperatures
Finish: Dry & crisp
Jikon "Omachi" Junmai Ginjo imo This sake is brewed toOnly one per person, no exceptions Jikon "Omachi" Junmai Ginjo Junmai Ginjo Kiyasho Shuzo, Mie The experience: Fresh earth, zippy acidity & texture. Process: Sokujo ABV: 15% Ingredients: 55% polished Omachi Storage: keep in a cool, dark place.
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