Harushika - Junmai Ginjo - Nama nigori so whip up a fire

so whip up a fire dish and get sipping

This nigori is so saturated with rice lees

Fill the pocket with ice to chill your favorite sake in the carafe

This brew utilizes local Shizuoka prefecture water

If there ever were a role model for junmai daiginjo

Harushika - Junmai Ginjo - Nama nigori so whip up a fireThis is a limited release junmai ginjo from a famous brewery in Nara, a significant area for the evolution of sake making. Gentle umami from the rice melds with the sugary taste of cotton candy, followed by a juicy, citrusy impression that finishes clean. This type of flavor profile is ideal for pairing with meals containing fresh herbs, such as pasta with basil or white fish wrapped in shiso.