"Sunset Cliffs" Rock Oolong Shou Use it to drink your

Use it to drink your tea "Grandpa-style" by putting tea leaves in the bowl and covering with hot water

which begins each year in Mid-April and ends in May

The blue lotus flowers on this exquisite half-moon porcelain tea pot are painted by hand in the town of Mingyue

thin and even walls

The plant responds by producing aromatic compounds that protect it and change the aroma and flavor of the leaves

"Sunset Cliffs" Rock Oolong Shou Use it to drink yourSunset Cliffs Rock Oolong is a yancha (rock tea) named after our local surf locale here in San Diego. This rock tea is grown and produced in the Wuyi mountain range of Fujian province, China. These leaves are a blend of cultivars (85% rou gui and 15% shui xian) that are produced by using the seven step Da Hong Pao ("Big Red Robe") method of production. This tea blend has an oxidation slightly lower than traditional da hong pao and a generous roast