Charlie Hess, Bala Cynwyd 1956 Art menus This gorgeous menu cover in

This gorgeous menu cover in jewel colours features characters from a Venetian masked ball

50 and coffee at ten cents

Mock turtle soup using cheap cuts of meat such as calf’s head or calf’s foot was used to replicate turtle meat and was part of that day's hearty dinner and

Buenos Aires was known as "the Paris of South America" in the late 19th and early 20th centuries and restaurants catered to the whims and desires of very wealthy clientele

passengers were well-fed on their trips

Charlie Hess, Bala Cynwyd 1956 Art menus This gorgeous menu cover inCharlie Hess was a prominent Philadelphia restaurateur, proprietor of the Sansom House and the Sunken Gardens restaurants, among many others and this popular Bala Cynwd restaurant was named after him by his son Charles Haase. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our