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or a classic charcuterie board featuring aged cheeses and smoked meats
it offers aromas of green apple
it earned 90 points for its authenticity and value
chamomile tea
in the village of Angé on the Cher River
Daniel Boccard Bugey-Cerdon Demi-Sec '23 Sangiovese or a classic charcuterie boardBright and effervescent, this Bugey Cerdon reveals enticing aromas of ripe strawberries, wild cherries, and a hint of freshly baked brioche. On the palate, its delicate sweetness balances refreshing acidity, leading to a lively finish that lingers with notes of red fruit and floral undertones. This sparkling wine pairs beautifully with charcuterie boards, creamy goat cheese, or a light strawberry tart.
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