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We find that all Shichi Hon Yari sake is sharp and dry
An elegant
but it is not sweet -- making it the perfect cup of sake for any food experience
The shochu is produced using a blend of two distillation methods: vacuum distillation for lighter
The experience: Fresh earth
Kato Sake Works "Doburoku" [750ml] white We find that all ShichiDoburoku Unpressed Fermented sake mash bottled without the pressing process. Possibly the first domestic doburoku??? Kato Sake Works "Doburoku" doburoku Bushwick, Brooklyn The Experience: Serve chilled. Cloudy as can be! The Process: Sokujo (fast brew!) The Ingredients: 60% polished calrose rice The storage: keep out of direct sunlight in a cool & dry place
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