Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard Knife Blocks It's stabilized at 60 ±

It's stabilized at 60 ± 2 HRC

This knife is not suitable for cutting bones or frozen foods

bold results every time

The striking Hammered pattern and rosewood handle blend beauty with comfort

and fish preparation

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard Knife Blocks It's stabilized at 60 ±The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle