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Sodium Hydrogen Carbonate
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User User 487 559 2021-09-01T02:38:00Z 2021-09-24T11:29:00Z 1 117 669 ReviOS 2004 U2
243kJ/58kcal
<5%: Anionic Surfactants
Filotea Pappardelle Artisan Egg Pasta 250g mussini Sodium Hydrogen CarbonateUser User 67 188 2022 05 12T00: 33: 00Z 2022 05 13T03: 33: 00Z 1 138 788 ReviOS 2004 U2. 0 6 1 925 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg
US$ 265.00
US$ 193.75
US$ 1030.00
