Balance Brewing & Blending Veer Style_Mead aged for at least two

aged for at least two years

all wrapped in a smooth rye barrel warmth

before being blended with naturally sweet new season keeved cider

Brown's Apple is actually rosy red and was discovered in Devon by Mr Brown

Late in the 2025 harvest season

Balance Brewing & Blending Veer Style_Mead aged for at least twoA true beer wine hybrid, produced by blending a barrel of Matt Gregory's Red Field Blend 2022 with 18 month old Balance barrels. aged together in tank and bottle for a further year. Tannic and effervescent with cranberry, cherry and funky leathery notes on the nose. There's spicy wood and cinnamon melding with blackberry, blackcurrant and thyme leading on the palate. On the finish there's white pepper and subtle warming spice, all wrapped up in sweet