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The best Tasmanian Goat Fetta and Pumpkin with beautiful Spanish Arborio Rice to produce a quick and easy gourmet risotto
Versatile block format: slice
The unique flavor of these two meats creates a delicious frankfurter that is sure to satisfy
grass-fed lamb
giving you a delicious and nutrient-rich bone broth
Capacollo | Thinly Sliced | Otway Free Range Pork | YG-000450-GMB-002282 milk The best Tasmanian Goat FettaOur Housemade Capocollo is crafted from the finest freerange berkshire pork and local Victorian pork, then cured in house to bring out the unique flavor profile of the meat. Enjoy a delicious, natural flavor experience with every bite.
