ESPRESSO ORGANIC COFFEE Grind:Drip rich and nutty flavor is

rich and nutty flavor is a combination of our Butterscotch Cream

REGION: North Kivu

and maple notes shine through in a seriously delicious cup of coffee

A traditional Chinese tea (Camellia Sinensis) produced through a unique process of withering under the strong sun and oxidizing before curling and twisting

Real Italian Bergamot infused with our rich

ESPRESSO ORGANIC COFFEE Grind:Drip rich and nutty flavor isESPRESSO ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, maple syrup, great body and mild acidity ROAST: Medium REGION: Northern Peru Lambayeque, Cajamarca, San Martin, and Amazonas regions PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Catimor HARVEST: April September ALTITUDE: 3,400 5,900 feet I source these beans from northern Peru, because I can get an amazing complexity of flavors