Mills Big Size_440ml then swirl in ribuiltons of

then swirl in ribuiltons of rich caramel syrup

and a silken oak texture

Inspired by the cinnamon roll (“kanelbulle”)

The silky texture of the oats allowed to shine without the prickle of carbonic acid

and bourbon with a medium-high sweetness and a light bitterness

Mills Big Size_440ml then swirl in ribuiltons ofBig is a blend of two young and strong golden beers. The grists contained floor malted Maris Otter, rye, and wheat. A mixture of US grown Columbus, Sorachi Ace, and Citra hops were used during the boil. A large dose of cane sugar was used to increase the gravity of each wort. The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in bottle.