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and the Kuro label is their flagship expression of what the style can be when you give it time and traditional technique
Its not everyday you encounter a muroka nama genshu with this elegance
Process: Sokujo ABV: 15%
the sediment swirls like a snowstorm
Yamada Nishiki
Grape Republic "Cabernet Sauvignon" 2022 Yamagata Red peach and the Kuro label isThe Cabernet Sauvignon is from Yamagata prefecture. 100% destemmed, skin fermented in glass fiber tanks for 20 days. Then aged 60% in amphora,40% in barrels. After 9 months, blended both and a tiny bit of Cabernet Franc. Wild yeast, unfined, unfiltered, without any additives. Grapes: Cabernet Sauvignon 92%, Cabernet Franc 8%
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