Alice 'Ose Nature' Brut Rosé N/V schramsberg adding complexity to the wine

adding complexity to the wine

Fermented in stainless steel with partial malolactic fermentation

Bursting with flavors of lychee

leading to a nuanced flavor profile of green apple

it showcases Sonoma's cooler sites without oak interference

Alice 'Ose Nature' Brut Rosé N/V schramsberg adding complexity to the wineThis zero dosage sparkling ros from Piedmont presents a delicate salmon hue and an enticing nose of wild strawberry, blood orange, and freshly baked bread. The palate is bone dry and precise, with fine bubbles and racy acidity carrying flavors of red currant, lemon zest, and a touch of salinity that earned 92 points. Made from Nebbiolo and Barbera using the traditional method, it spends 24 months on lees before disgorgement. A sophisticated aperitif