Crossover Blendery Obsidian 6.5% (750ml) Triple and Imperial IPA 0% abv and perfect for

0% abv and perfect for sharing in sleek 750ml bottles

The perfect summer tipple

2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per litre

Fermentation took place with indigenous yeasts

hing powder (rice flour

Crossover Blendery Obsidian 6.5% (750ml) Triple and Imperial IPA 0% abv and perfect forPale wheat beer was spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was then moved onto whole Ben Gairn blackcurrants from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, the team punched the fruit cap down daily for around 2 weeks, after which the beer was left on fruit for four months before blending and packaging. It pours a dark, red purple with a voluminous pink head and is wonderfully