Costa d’Amalfi “0” Pizza Flour – Molini Pizzuti Tool Designed to sit perfectly next

Designed to sit perfectly next to your Gozney or Ooni pizza oven setup

Dishwasher safe

4116-X50 Cr Mo V15 manufactured by electral-upsetting

delivering clean cuts and precise portioning every time

and this baking board allows you to create brilliant pizzas with ease

Costa d’Amalfi “0” Pizza Flour – Molini Pizzuti Tool Designed to sit perfectly nextMEDIUM LONG RISING PERIOD Developed by our technicians in collaboration with well known neapolitan pizzaioli, Costa DAmalfi is the ideal flour for medium long leavening dough. Its high quality protein content and long stability guarantee an high performance during the kneading process. After cooking, the pizza will develop a golden cornicione with and excellent development. The dough needs to leaven between 24 and 48 hours, at a temperature of 25 C