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A blend of 50% Marani and 50% Salamino
A great example of simple
It is made of freshly hand-harvested myrtle leaves and flowers from the inland part of Sardinia known as Sette Fratelli
specializing in expressive Grand Cru Champagnes from the Montagne de Reims and Côte des Blancs
great structure
Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 RFLASH A blend of 50% MaraniElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it
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