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Following a sweet and nutty nose
Finished in Mizunara barrels
Aurélie Barrat and Loïc Masson craft La Grande Homée as a rosé de saignée
Serve it cool in a wine glass and split it with someone who'll appreciate what they're holding
dried orange peel
Les Horees Puligny-Montrachet 1er Cru La Garenne 2024 Domaine Michel Gros 2022 Following a sweet and nuttyThis is where Catharina Sadde reaches for the top shelf: a premier cru Puligny Montrachet from La Garenne, one of the appellation's highest and coolest climats, perched near the woods on thin, stony limestone. That altitude is the whole point, giving her Chardonnay a tension and mineral cut that suit her fresh, low sulfur, precision driven hand perfectly. Native yeast ferment, barrel aging, no makeup, all energy. From a barely there production by one
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