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Pulcinella “0” Pizza Flour – Molini Pizzuti Size:5kg Family-Style Gatherings where speed

SKU: 33694802833
4.2

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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8

Description

Family-Style Gatherings where speed

home cooks

Extremely durable

Inclined food plate for an effortless and more precise slicing

Suitable for 60% - 125% hydration dough

Pulcinella “0” Pizza Flour – Molini Pizzuti Size:5kg Family-Style Gatherings where speedMEDIUM SHORT RISING PERIOD Ideal for the preparation of medium short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium alveolated crust with a strong aroma and flavour. The dough needs to leaven between 12 and 24 hours, at a temperature of 25 C approx. The maturation peak is reached at 18 hours.

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