Tempus Fugit Creme de Cacao Liqueur producer_Bordelet it’s a sublime selection of

it’s a sublime selection of excellent eaux-de-vie

If you love flavoured aperitifs and are looking for a taste of Provençal sunshine

It tastes terrific simply served on the rocks as an aperitif but it’s real ‘raison d’être’ is its marriage with beer

Finish: delicate and persistent

signature single malt whisky

Tempus Fugit Creme de Cacao Liqueur producer_Bordelet it’s a sublime selection ofAs dictated in 19th century recipes, this liqueur uses cacao from Venezuela and vanilla from Mexico. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process naturally colours the Crme de Cacao a medium brown. The finish is quite aromatic and round with intense, dusty pure cacao flavours and light wisps of vanilla.