Café Society Uptown Rear Cover, New York 1940s Sizes:21x21cm (approx. 8x8 inch) Archival Print (Unframed) Among the dishes – steak

Among the dishes – steak with anchovy butter

which features an "Eater's Digest of a Gastronomical Journey through the USA"

No doubt using the expertise he gained when he was a bootlegger in his home state and when first opened the Stork Club as a speakeasy in the roaring Twenties when Prohibition was still in force

There's so much to love about this wonderful old menu from 1946

an ex-bootlegger from Oklahoma

Café Society Uptown Rear Cover, New York 1940s Sizes:21x21cm (approx. 8x8 inch) Archival Print (Unframed) Among the dishes – steakCaf Society was a New York City nightclub open from 1938 to 1948 at Sheridan Square in Greenwich Village, and managed by Barney Josephson. Josephson created the club to showcase African American talent and to be an American version of the political cabarets he had seen in Europe earlier. As well as running the first racially integrated night club in the United States, Josephson also intended the club to defy the pretensions of the rich; he chose the