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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
This product replaces our WL101
Estimated IBUs: 26-33
Includes Magnum and Columbus hops
with neither one dominating
It is recommended you clean your kegs immediatley after emptying
ProElif QA23 Encapsulated Wine Yeast (83 g) Addon Group 58 This product replaces our WL101ProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle
