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KID Junmai Daiginjo
Ingredients: Distilled from Koganesengan imo (sweet potato) and taimai koji (rice koji)
Jikon "Senbon Nishiki" Junmai Ginjo
A blend of junmai sake & yuzu juice
referring to the specific tank of sake Toji Yuichi Tanaka reserved for the US market
Niida Honke "Kinpou Shizenshu " [180ml] usinigori KID Junmai DaiginjoIn 1967, Niida Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida Honke was Shizenmai rice. Niida Honke "Kinpou Shizenshu Yamahai" Junmai Yamahai Niida Honke, Fukushima The experience: In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon
US$ 340.00
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US$ 105.00
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