Chateau Puybarbe, Cotes de Bourg Country Esporão Reserva was the first

Esporão Reserva was the first wine produced by Esporão

and Tinta FranciscaWine Region: Douro

Something that looks (and tastes) far more premium than the price suggests

11% Merlot and 5% Cabernet FrancWine Region: St Julien

dried apricot is dominant on the first nose then it evolves into acacia honey

Chateau Puybarbe, Cotes de Bourg Country Esporão Reserva was the firstType: Red WineGrape(s): 70% Merlot, 28% Cabernet Sauvignon, 1% Cabernet Franc and 1% MalbecWine Region: Ctes de Bourg, Bordeaux Tasting Notes: This Chateau Puybarbe is elegant, well balanced and offers silky tannins. Meticulously selected grapes entered first a 5 day cold maceration, followed by temperature controlled fermentation to retain the purity of fruit, elegance and freshness. Suggested food and wine pairing: Roasted duck, red meat dishes,