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you'll be amazed with 140
such as pineapple and mango
and dry hop additions using one hop varietal
Alcohol Tolerance: 11-12%
Malting and Brewing
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria Measurement:25 G you'll be amazed with 140Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),
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