Thomson 8 Years Old 2017 New Zealand Single Malt The Auld and the Bold Whisky Liqueurs This Daiginjo offers a fruity

This Daiginjo offers a fruity and floral palate with delicate aromas of pear

This lightly peated single malt showcases notes of baked apples with apricots and lingering smoked toffee

vibrant flavours with remarkable purity and intensity

The Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from Hyogo Prefecture

and rare Scottish-grown saffron

Thomson 8 Years Old 2017 New Zealand Single Malt The Auld and the Bold Whisky Liqueurs This Daiginjo offers a fruityThomson Distillery is a pioneer of New Zealands modern whisky movement. Their whiskies reflect a sense of place, using locally sourced barley that is often smoked over native Manuka wood. This intriguing dram from this Kiwi distillery was distilled in 2017 with malt smoked over fragrant Manuka wood. It was matured for 8 years in a single barrel, resulting in a unique malt where the nose opens with a swirl of aromatic wood smoke, hints of frazzles,