Cantine Florio Marsala Superiore Dry Vecchioflorio - 750ML 1.5 Red Label bursts onto the

Red Label bursts onto the palate with the freshness of the spray from a crashing wave

this process is what makes this specific blend so unique

Blessed Thistle and botanicals into the Bosca family estate wine

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Cantine Florio Marsala Superiore Dry Vecchioflorio - 750ML 1.5 Red Label bursts onto theVINIFICATION: Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine brandy. MATURATION: Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30