Ravioli Ricotta & Spinach - 250g Drink Garnish white cheese with a mild

white cheese with a mild and milky flavor

Preserving E 202 (potasiu sorbat)

but the cheese has many uses

Superior in everything: in taste

E-407 (standardized with sugars) preservative E202

Ravioli Ricotta & Spinach - 250g Drink Garnish white cheese with a mildIngredients Dough : Durum wheat semolina, fortified wheat flour, salt, eggs 15%, water and spinach 9%. Filling : Ricotta cheese 45% (whey, milk, acidity regulator: citric or lactic acid), spinach 34%, potatoes, parmesan cheese (cows milk, rennet, salt, lysozyme), wheat fibre. COOKING INSTRUCTION 1. Open package. 2. Add pasta to 1. 5 litre boiling water. 3. Add to water 1 Tbsp olive oil to prevent sticking. 4. Boil gently for 3 minutes, continuously