Tsukasabotan - Yuzu Koshiibuki This subtle switch mixes with

This subtle switch mixes with notes of lychee and melon for a supremely fresh

This balance of layered nuttiness and juiciness can only be achieved by careful mastering of traditional brewing skills and innovative blending not commonly explored to this level

Before getting too caught up in this sake’s savory flavors

This exquisite bottle is made of Venitian glass

You can enjoy this sake’s subtle

Tsukasabotan - Yuzu Koshiibuki This subtle switch mixes withThis sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzus enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low temperature pasteurization method usually used for high end sake. Tsukasabotan Yuzu makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.