Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama New York Strip Steaks Safe for sensitive or breakout-prone

Safe for sensitive or breakout-prone skin

For smoking

Grass-fed and non-GMO grain-finished on an Alabama pasture

Soft peppermint scent for a naturally cool and refreshing feel

Dry aged up to 28 days for deeper flavor and better tenderness

Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama New York Strip Steaks Safe for sensitive or breakout-proneMost pre cut beef for kabobs is sold as a convenience food first, and as beef second. You end up with pieces that cook unevenly, turn chewy, and need more marinade than they should to taste like anything. These are cut from cattle raised on open Alabama pasture, grass fed and non GMO grain finished for better marbling and fuller flavor. Dry aged for up to 28 days before they are sealed and frozen, so the tenderness and depth are already built in