Banshu Ikkon "Kita Nishiki" Junmai Daiginjo genshu and this bottle is a

and this bottle is a perfect example as to why

with a compact

knows all the tricks and in spite of advancing age

resolving in the haunting Juyondai finish that seems to disappear into thin air

juicy and light red wine

Banshu Ikkon "Kita Nishiki" Junmai Daiginjo genshu and this bottle is aBrewery: Sanyohai Brewery Prefecture: Hyogo Rice: Kita Nishiki milled to 50% Yeast: Kyokai #901 Water: Soft Hyonosen mountain water Sake Meter Value*: n a Acidity: n a ABV: 15% Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake. Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy,