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and a bone-dry finish that plays perfectly in any cocktail
On the palate it is complex
the nose became wider
Niigata Prefecture
the rose has an addition of 12% red wine to add charming wild red berry aromatics and color
Joseph Cartron Creme de Cassis PET-NAT and a bone-dry finish thatThe aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crme de Cassis de Bourgogne Double Crme by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Delicious straight on ice or added to sparkling wine. Adds a gourmet touch to cooking and desserts.
