Honshuichi - Muroka Honjozo snacks mushrooms sautéed in butter

mushrooms sautéed in butter

and this sake captures that feeling in a dreamy wave of citrus

This junmai ginjo shows green apple fruit

Refreshing mineral notes are delightful when chilled

and ultimately

Honshuichi - Muroka Honjozo snacks mushrooms sautéed in butterThe name Honshuichi is composed of the words Honshu (Japans largest island) and ichi, meaning one indicating the goal of being the number one brand in the region. Its a muroka, meaning it hasnt undergone charcoal fining. It opens with a gentle acidity and a smooth, creamy roundness, followed by subtle grape notes on the finish. It was the IWC 2010 Champion Honjozo, and won gold at the 2022 competition.