Gabriel Boudier Nori Seaweed Liqueur 22% 500ml Antipodes Spicy notes of chili peppers

Spicy notes of chili peppers and pepper prolong the pleasure

Apart from the characteristics of the grapes used

Try it in everything from a gin and tonic to a classic Tom Collins

powerful and fresh with the finish adding a more peppery touch

steeped in mystery and legend

Gabriel Boudier Nori Seaweed Liqueur 22% 500ml Antipodes Spicy notes of chili peppersReleased in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol ate, concentrated lime juice, alcohol, sugar and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. As a bartender, I