Yumetsukiyo - Junmai Daiginjo Ancient black rice and sweet rice

and sweet rice

they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains

this sake demonstrates the smooth drinkability for which yuzu sake is known

you’re greeted with a pure

“Brewer’s Pride” from Hakutsuru in the historic Nada Ward of Hyogo Prefecture was made purely for the enjoyment by the master brewer himself

Yumetsukiyo - Junmai Daiginjo Ancient black rice and sweet riceYumetsukiyo was created for the U. S. market in 2015 as a quality daiginjo packed with the local flare of Japan. Shizukuhime rice, developed in Ehime prefecture, happens to be perfectly compatible with Yugabuchi water used at the brewery, resulting in a clean sake with a soft, expanding texture on your palate. Their wish is that people who drink it on a moonlit night would enjoy a dreamy effect.