Grilled Beef Back Ribs Ethnic Orzo Pasta 'Salad' with roasted

Orzo Pasta 'Salad' with roasted cherry tomatoes

Once it has been heated

Drizzle the pan sauce and spoon the mushrooms over top

So delicious and soul satisfying

mmmmmmm…

Grilled Beef Back Ribs Ethnic Orzo Pasta 'Salad' with roastedAll the flavours of Prime Rib Roast. on a meaty, barbecued rib! Seasoned with sea salt and black pepper, we grill our Canadian Grass Fed Beef Back Ribs for that great barbecue flavour before cooking them sous vide, very, very slowly. Tender and juicy! Slather on our Balsamic Barbecue Sauce and serve with our Roasted Garlic Smashed Potatoes for a real treat! Heating Instructions Recommended Finishing Steps Heat the ribs following the Heating