Casa Relvas Art.Terra Amphora Tinto 2020 CS20230804 a little rye influenced on

a little rye influenced on the finish

Coming from Evanston

then foot-trodden — before nine months in neutral French oak

A gin made for whiskey lovers

filtration

Casa Relvas Art.Terra Amphora Tinto 2020 CS20230804 a little rye influenced onLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and