Izumiryu Yahiko - Junmai Ginjo Isehikari Explore these three different products

Explore these three different products from the light and silky Hakutsuru “Sayuri” from historic Hyogo Prefecture

A mix of tropical fruit notes will entertain you as you pour this sake

This achievement doesn’t come easy

but deep flavor

thanks to the slightly higher alcohol for being an undiluted genshu

Izumiryu Yahiko - Junmai Ginjo Isehikari Explore these three different productsThe water used to brew this sake comes from Niigatas venerated Mount Yahiko, and is known for being very soft. Such soft water creates exceptionally clean tasting sake that feels light and silky. Subtle umami provides depth, like crystal clear water pooling at the bottom of a spring. This junmai ginjo is one of the most approachable among dry styles. Its delicate flavor pairs beautifully with sushi, sashimi and white fish.