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aged four years on the lees
Truly a bottle to impress
000 bottles of Champagne each year in Anselme Selosse’s cellar in Avize
The lengthy ageing process
nothing standing between you and the grape
Lucano Amaro Reasonable Cellar aged four years on theCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it
