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Vendaval Sauvignon Blanc from Chile’s Central Valley is a bright
with organic principles applied
An exceptional and intriguing wine
James Suckling (93 pts) recommends decanting for grilled lamb or cellaring until 2027+
this wine becomes even more refined after decanting
Wandering Stone Pinot Noir '23 chiroubles Vendaval Sauvignon Blanc from Chile’sDelicate aromas of ripe cherry, crushed raspberry, and subtle earthiness intertwine with hints of rose petal and spice, creating an inviting bouquet. On the palate, this Pinot Noir reveals layers of juicy red fruit, silky tannins, and a refreshing acidity that leads to a graceful, lingering finish. It pairs beautifully with roasted duck, mushroom risotto, or a charcuterie board featuring soft cheeses and cured meats.
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