Between Five Bells Red Blend 2015 13.5% (750ml) 4 pack Fermented and aged for 4

Fermented and aged for 4 months in concrete tanks

herbs and ginger before lemon and orange aromas develop

Pair with: Paella

made with the Champagne Method

Made from Chenin vines that were originally planted in 1972

Between Five Bells Red Blend 2015 13.5% (750ml) 4 pack Fermented and aged for 4Fruit Earthy spice Chocolate Between Five Bells is a collaborative project between iconic winemaker Ray Nadeson, wine merchant David Fesq and top Sydney sommelier Josh Dunne. Their top priority is been drinkability, with Californian field blends and Southern Rhne wines as particular inspirations. Between Five Bells is very much an artisanal producer, and quantities are minuscule. After picking, the Shiraz was divided into two parcels. The first (60%)