Wapisa Malbec 2021 2005 We worked with the local
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We worked with the local environmental agency to make sure that we were respectful of the underwater ecosystem and protected the wine by using stainless steel cages and special wax closures for the corks
grandfather of the current winemaker Alejandro Martínez
our strong and experienced team
toffee apple and almond
ORIGIN AND PREPARATION
Wapisa Malbec 2021 2005 We worked with the localPopular science states that 3 years of aging in a cellar are equivalent to 1 year under water. We decided this was something we wanted to test ourselves, so in 2019 we launched a research project just off the coast of the province of Rio Negro, in the south Atlantic Ocean. In cooperation with the Comahue University in Patagonia we started to analyze the effect of temperature, light, pressure and sea movements at different depths and its impact in wine