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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
The experience: We love this shochu oyuwari style (with hot water)
sake used to be transported in barrels made from the inner layers of Yoshinosugi cedar trees (the barrels were traditionally handcrafted without any metal)
About the Brewery: Iinuma Honke
aged 5 months in stainless steel
no chaptalisation
Jikon "Yamadanishiki" Junmai Ginjo tarusake The experience: We love thisOnly one per person, no exceptions Jikon "Yamadanishiki" Junmai Ginjo Junmai Ginjo Kiyasho Shuzo, Mie The experience: Gorgeous tropical fruit, zippy acidity & texture. Process: Sokujo ABV: 15% Ingredients: 50% polished Yamadanishiki Storage: keep in a cool, dark place.
