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Flavours of nectarine
12 Months in 45% new
Stilton or Gorgonzola) – The salty
persistent finish with lingering dark‑fruit and spice notes
well‑integrated tannins and notes of sweet oak
Domaine Des Dieux - Claudia Brut Cap Classique Colombard Flavours of nectarineGrape Varieties: Chardonnay (76%) and Pinot Noir (24%) Wine Making Method & Maturation: Traditional method bottle fermented with the wine spending 72 months on lees. Wine Tasting Notes: On colour Domaine Des Dieux Claudia Brut Cap Classique 2016 shows a pale lemon to light gold hue with fine, persistent bubbles and a soft, creamy mousse, reflecting both Chardonnay dominance and time on lees. The colour remains bright and limpid, suggesting freshness
