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Miyagi prefecture’s Kura no Hana sake rice
the result is a luxurious
sweet and sour pork
If anyone asks
as if goldfish could swim in it
Mitsutake - Crisp - Junmai Daiginjo Cup Miyagi prefecture’s Kura no HanaThis sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.
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