Joyo - Junmai Daiginjo 40 Hakutsurunishiki This versatile rice gives the

This versatile rice gives the sake a soft texture and amiable mixture of flavors

To achieve this stunning flavor

The Imaoka family brews using old school and traditional methods without modern machines

meaty Shichi Hon Yari “Nigori” from Shiga Prefecture

Recommended in a “guinomi

Joyo - Junmai Daiginjo 40 Hakutsurunishiki This versatile rice gives theA flagship product since 2014, Junmai Daiginjo 40 is made with a blend of two different yeast strains, Association No. 1801 and 1001. It is only brewed in January and February when the weather is coldest at the brewery, and then stored at 23 F. Freshly opened, the aroma is a vivid bouquet of flowers. The flavor starts full of sweet nectar and light pepper that mellows as it finishes. Actual vintage year may differ from product image shown.